This cookbook is written by Michael Symon, who is a Iron Chef on the Food Network and a host on the television show The Chew. I personally love the show because of the host and all the cooking.
5 in 5 for every season Cookbook is full of recipes that are from scratch so you don't spend a lot of time in the kitchen. There are recipes for dinner, side dishes, and more. They are dishes with simple directions. My only thing with the cookbook is some of the ingredients, at least with family this would be a problem. There are ingredients that my family or maybe the ordinary family on a budget does not always buy or even some may not be familiar with if they do not cook all the time. Some of these ingredients I am talking about are the following:
Fennel Favas Lamb (some may not buy this all the time)
Ramps Goat cheese Swordfish
This is just my opinion as some may use these ingredients all the time.